Gluten-Free Banana Blender Muffins

/Gluten-Free Banana Blender Muffins

Gluten-Free Banana Blender Muffins

When I want healthy muffins in a hurry, this is my favorite recipe that my daughters make.  So yummy!


  • 2 cups dry oats
  • 2 large ripe bananas
  • 2 large eggs
  • 1 cup plain unsweetened Greek yogurt
  • 2 Tbsp. raw honey
  • 1 1/2 tsps. baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt
  • Up to 1/2 cup mix-ins: chocolate chips, walnuts, pecans, raspberries, or blueberries (fresh or frozen)


  1. Preheat oven to 400 degrees.
  2. Lightly grease a 12-cup standard muffin tin or line with liners. If using liners, lightly spray them.
  3. Place the all ingredients but the mix-ins in a blender.
  4. Blend on high, stopping to scrape down and stir the ingredients, until the batter is smooth, about 2-3 minutes. Then, stir in the mix-ins.
  5. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top.
  6. Bake for 13-15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes. Serve. Makes 12 muffins.

Article Written by: Carla Waldemar

About Carla Waldemar

Carla has eight children ages 8 through 24 with her husband of 25 years. She really enjoys having the opportunity to help others how to apply biblical principles and live free from sin and physical issues along with studying end-time prophecies. She also enjoys her chickens, gardening, sewing, and canning.

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