• 4 pounds of chicken thighs or breast tenderloins
  • 1 bottle of “Brianna’s Homestyle Creamy Cilantro Lime Dressing”
  • 3 tablespoons of “Simple Truth Organic Chile Lime Adobo Seasoning”
  • 2 tablespoons of olive oil
  • Salt and pepper to taste



  1. Clean and chop chicken into bite size pieces.
  2. Pour bottle of dressing until chicken is completely covered.
  3. Add seasoning and salt and pepper.
  4. Place chicken in refrigerator to marinate (marinate for at least 2 hours).
  5. Heat skillet with oil and add chicken once hot.
  6. Continuously stir chicken until fully cooked.

Article Written by: Rachel Harper