Tender strips of sirloin steak with sautéed onions simmered in a tomato gravy. When you need to feed a hungry crowd and you’re not sure what food to prepare, try this one! It’s a timeless combination of family favorites.
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound boneless beef sirloin steak, cut into thin strips
- 3 tablespoons vegetable oil, divided
- 1 medium onion sliced
- 1 can (15 oz) tomato sauce
- 1-1/4 cups water
- 1 pkg (1 oz) gravy mix
- Combine flour, salt and pepper in large resealable plastic bag.
- Add steak; seal bag.
- Shake bag gently to evenly coat steak with the flour mixture; set aside.
- Heat 1 tablespoon of the oil in large skillet over medium-high heat.
- Add half of the steak; cook 3 minutes, or until evenly browned, stirring occasionally.
- Remove steak from skillet; cover to keep warm.
- Repeat with remaining steak.
- Add the remaining 2 tablespoons oil and the onions to same skillet; cook 4 minutes, or until onions are tender, stirring frequently.
- Add tomato sauce, water and dry mix to skillet; stir until well blended, scraping up browned bits from bottom of skillet.
- Add steak; stir.
- Bring to a boil.
- Reduce heat to medium-low; simmer 15 minutes, or until gravy is thickened, stirring occasionally.
*makes 4 servings (1 cup each)
Article Written by: Gillian Harper